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Trattoria Adria da Kevin, Via Caduti 13/15, Gardone Riviera

Gardone Riviera · Lake Garda

Trattoria Adria

da Kevin

Trattoria, pizzeria and bar under the yellow arches of Via Caduti, a short walk from the Vittoriale degli Italiani.

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What kind of place

A village corner, not a postcard

Adria sits on a cobbled crossroads in Gardone Sopra: yellow facade, geraniums on the windowsills, the arch with TRATTORIA written across it that you spot from down the street. Inside, it is home cooking — checked tablecloths, full plates, people dropping in just for a coffee.

It is a trattoria, a pizzeria and a bar at the same address. Visitors on their way to the Vittoriale stop here before or after; locals come back on a Wednesday evening without thinking about it.

Spaghetti alla nostra pescatora: mussels, clams, prawns, squid
Spaghetti alla nostra pescatora: mussels, clams, prawns, squid

The lake on the plate

Garda sardines, trout, casoncelli

Lake Garda comes into the kitchen with the sardines that dress fresh egg bigoli, and with trout — turned into a ragù for bronze-cut maccheroncini, or served whole from the grill.

Alongside them, the Brescia tradition: casoncelli made locally, with butter and sage. And the wines of the lake — Groppello, Lugana — that know this water by heart.

In the kitchen

A few things, done properly

The card is long because this is a village place and everyone should find their dish: carbonara with crispy guanciale, gnocchi del boscaiolo with gorgonzola and truffle, seasonal vegetables off the grill, tiramisù in a jar.

  • Spaghetti carbonara with crispy guanciale01

    Spaghetti carbonara with crispy guanciale

  • Gnocchi del boscaiolo, gorgonzola and truffle cream02

    Gnocchi del boscaiolo, gorgonzola and truffle cream

  • Grilled seasonal vegetables03

    Grilled seasonal vegetables

  • House tiramisù, served in a jar04

    House tiramisù, served in a jar

Read the full menu
ADRIADA KEVIN · GARDONE

Pizzeria

Late in the evening, even just a margherita

Classic dough, oven lit every evening: from a 6-euro marinara to the Lazio with guanciale and pecorino romano DOP. The signature pizzas carry the names of Italian regions; the D'Annunzio, with zucchini cream and cherry tomatoes, carries the name of the most famous neighbour.

Booking

A table is held with a phone call

No forms needed: call us, tell us how many you are and at what time. If we are full we will tell you straight away when there is space.

Address
Via Caduti 13/15
25083 Gardone Riviera (BS)
Phone
+39 392 788 8456
Opening hours
Call us for today's hours
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