The place
Trattoria, pizzeria, bar and gelateria: four signs, one door, under the yellow arch of Via Caduti.
The trattoria
The inside room with its checked tablecloths, and the tables outside on the cobbles when the evening is warm. Italian home cooking, lake and sea fish, grilled meat.
The pizzeria
The oven is lit every evening. Classic pizzas, signature ones named after Italian regions, calzoni and puccia — pizza bread served with fries.
The bar
Bar Adria da Maja: coffee in the morning, spritz at sunset, German and Italian beers on tap. Coming in just for that is perfectly fine.
The room and the table
The story
This page is ready for the story of Adria and Kevin: who was here before, how the kitchen came to be, what never changed. Send us the story and it goes here, in your own words.